Makes 4 servings.
1 medium cauliflower, cut into florets
1 tablespoon fresh Dill, chopped
1 tablespoon fresh Mint, chopped
1 tablespoon tahini
1 tablespoon harissa
1 tablespoon maple syrup
1/2 teaspoon garlic powder
2 dates, chopped
Handful of pistachio nuts
Juice of a lemon
Handful of chopped chives
½ cup chopped parsley
½ tsp of oil. Avocado or coconut oil is preferred
Salt & pepper to taste
Preheat the oven to 400 degrees.
Line a baking sheet with parchment paper.
Place the cauliflower pieces onto the basking sheet and toss or spray the cauliflower with the olive oil. Season with salt and pepper and roast for 20-25 minutes.
Create the sauce by mixing the lemon juice, harissa, syrup and garlic powder.
Once the cauliflower is charred from the roasting, cover it the sauce and mix well. Sprinkle with dates, pistachios, dill and mint.
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